Recipe: Hot Corn Dip

I came across a recipe for this Hot Corn Dip on Gina Marie’s Kitchen and knew I had to try it! I did make a few changes to suit my personal preferences so check it out below!   Ingredients Needed: 2 Cups Cheddar Cheese, finely shredded 1 Cup Montery Jack Cheese, shredded 1/2 Cup Mayo 1 Can of Yellow Corn, drained 1 Can of Rotel Tomatoes with Green Chilies, undrained 1 stalk Green Onions or about 2 TBS, thinly sliced 1/4 tsp Garlic Powder   Optional: 1 Cup of Cooked Chicken Breast, diced     Before you begin: Assemble your ingredients. Pre-heat oven to 350 degrees. If you are using chicken like I did, cook it and set it to the side.   Step 1: … Continue Reading

Recipe: Cheesy Chicken & Rice Melt

One of my favorite dishes when my family and I are able to eat out is the Pollo Fundido from a local Mexican restaurant. I’ve tried the Pollo Fundido recipe at various restaurants and they always seem to be different. Some wrap them in the tortilla shell, some are baked, etc. Since my hubby has been out of a job for a while and is currently finishing up college, we don’t get to eat out as often as we’d like and so we try to create similar dishes at home.   I’ve looked around at various recipes online and couldn’t find one that was similar and so one day when I was craving my beloved Pollo Fundido, my hubby decided that he would try to … Continue Reading