Recipe: Parmesan Hash Brown Cups

I came across this recipe for Parmesan Hash Brown Cups on The Yummy Life blog and thought I’d try it because I still had some shredded potatoes left over from when I made the Breakfast Cupcakes recipe.   I followed Monica’s recipe pretty closely, only making minor additions, so be sure to also stop by and check out the post on her BLOG and see what inspired her to make them ;)   Ingredients Needed: 1 bag of Simply Potatoes Shredded Hash Browns 3 Green Onions, Chopped 1/2 Cup Grated Parmesan Cheese 1 Teaspoon Kosher Salt 1/2 Teaspoon Black Pepper 2 Tablespoons Olive Oil   Optional: 1 Tablespoon of Minced Garlic   Before you start: Pre-heat your oven to 350 degrees. Lightly spray your muffin … Continue Reading

Recipe: Breakfast Cupcakes

While browsing Pinterest, I came across a pin for bacon, egg and toast cups from MarthaStewart.com. My family loves having breakfast dinners so I decided to try making these. I made some changes to the recipe so here is my version.   Before you start: You will need to decide what ingredients you want included. I used a variation of eggs, bacon, sausage, and cheese. These are totally customizable so feel free to experiment. Pre-heat your oven to 375 degrees. Lightly grease a muffin pan and set aside.   Step 1: I deviated from the original recipe and began by cooking the bacon and sausage first. You will want to cook them half-way because they will finish cooking in the oven.   Step 2: Take 6 … Continue Reading