Recipe: Hot Corn Dip

I came across a recipe for this Hot Corn Dip on Gina Marie’s Kitchen and knew I had to try it! I did make a few changes to suit my personal preferences so check it out below!

 

Ingredients Needed:

  • 2 Cups Cheddar Cheese, finely shredded
  • 1 Cup Montery Jack Cheese, shredded
  • 1/2 Cup Mayo
  • 1 Can of Yellow Corn, drained
  • 1 Can of Rotel Tomatoes with Green Chilies, undrained
  • 1 stalk Green Onions or about 2 TBS, thinly sliced
  • 1/4 tsp Garlic Powder

 

Optional:

  • 1 Cup of Cooked Chicken Breast, diced

 

 

Before you begin: Assemble your ingredients. Pre-heat oven to 350 degrees. If you are using chicken like I did, cook it and set it to the side.

 

Step 1: In oven safe dish, add the Cheddar and Montery Jack cheese, corn, Rotel tomatoes with green chilies, mayo and garlic.

 

Step 2: Stir ;)

I know it doesn’t look very appealing…but don’t worry ;)

 

Step 3: Add in the chicken and then Stir.

 

Step 4: Bake for 20 minutes or until golden brown. I set the timer for 22 minutes and it still wasn’t ‘golden brown’ so I took it out, gave it another quick stir, and then replaced in back in the oven on the Broil setting. I always watch when I’m cooking on Broil because I’m easily side-tracked and often burn things..lol. It only took a couple of minutes.

 

Step 5: Add the green onions to the top to make it pretty and serve with your favorite tortilla chips :)

 

My Verdict:

 

This dip was so GOOD! I am so glad that Gina shared it on her blog. I will definitely be making it again! It was so quick and easy, you literally just put it all in a dish and bake it.

 

Gina’s recipe is a little different and has a couple different ingredients so be sure to stop by her blog and try either her recipe…or try BOTH! If you do, let me know how they turn out!

 

Stay Creative,

Jaidis

 

 

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